How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula With Red Chile ?

You need 11 ingredients. The key ingredients include: 1 teaspoon black peppercorns, 1 teaspoon cumin seeds, 1/4 teaspoon ground cardamom, 1 3/4 cups finely chopped cilantro, and more.

Is Chermoula With Red Chile suitable as general?

Yes, Chermoula With Red Chile falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula With Red Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula With Red Chile Recipe

Name: Chermoula With Red Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black peppercorns; 1 teaspoon cumin seeds; 1/4 teaspoon ground cardamom; 1 3/4 cups finely chopped cilantro; 1 cup finely chopped parsley; 1 cup olive oil; 2 tablespoons fresh lemon juice; 2 small red chiles (such as Holland or Fresno), finely chopped; 4 garlic cloves, finely grated; Kosher salt; A spice mill or a mortar and pestle

Try this homemade Chermoula With Red Chile recipe the whole family will love. Made with black peppercorns, cumin seeds, ground cardamom and cilantro. Ea…

This Chermoula With Red Chile relies on simple, everyday ingredients such as black peppercorns, cumin seeds, ground cardamom and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chermoula With Red Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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