Roasted Rosemary Onions

1. 1

   Pre-heat oven to 350F (180C).

2. 2

   Cut onions in half, top to bottom.

3. 3

   Trim and peel each onion half, but do not cut off the root end; this will keep the onions intact as they cook.

4. 4

   Arrange the onions in one layer in a baking dish, cut side up.

5. 5

   Sprinkle evenly with the vinegar, followed by the oil, salt, pepper, and chopped rosemary.

6. 6

   Cover with foil and roast for 30 minutes.

7. 7

   Remove the foil, and broil until lightly charred, about 5 minutes.

8. 8

   Remove from oven and drizzle with extra olive oil, if desired, then sprinkle with rosemary leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.