Cranberry Raisin Relish Recipe

Name: Cranberry Raisin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups granulated sugar; ¾ cup white vinegar; 3 tablespoons frozen orange juice concentrate; 1 ½ cups dark raisins; 1 ½ cups golden raisins; 1 large onion, finely chopped (actually 3/4 cup); 1 large garlic clove, minced; 1 (16 ounce) bag fresh cranberries, rinsed, picked over (4 cups); 1 teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper, freshly ground; ⅛ teaspoon ground cayenne pepper; 2 tablespoons orange zest

Servings: persons

1 ½ cups granulated sugar
¾ cup white vinegar
3 tablespoons frozen orange juice concentrate
1 ½ cups dark raisins
1 ½ cups golden raisins
1 large onion, finely chopped (actually 3/4 cup)
1 large garlic clove, minced
1 (16 ounce) bag fresh cranberries, rinsed, picked over (4 cups)
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon black pepper, freshly ground
⅛ teaspoon ground cayenne pepper
2 tablespoons orange zest

1
Combine sugar, vinegar & OJ concentrate in a large nonreactive saucepan, & cook over medium heat, stirring constantly until sugar is dissolved.
2
Stir in the raisins, onions & garlic & bring to a boil over medium-high heat.
3
Reduce heat to medium-low & simmer for 5 minutes, stirring most of the time.
4
Stir in the cranberries, ginger, salt, black pepper & cayenne pepper, then raise the heat to high & bring to a boil.
5
Return heat to medium-low & simmer, uncovered, for 10 minutes, stirring frequently, then remove from the heat & let cool slightly.
6
Stir in the orange zest.
7
Pour the relish into a container that has a tight lid, cover & let it cool to room temperature, before covering it & refrigerating it until serving time.
8
Serve chilled or at room temperature.
9
Leftovers will keep well in the refrigerator for up to a month.

356

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups granulated sugar, ¾ cup white vinegar, 3 tablespoons frozen orange juice concentrate, 1 ½ cups dark raisins, and more.

Yes, Cranberry Raisin Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Raisin Relish

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