Butch'S Sausage Dip

1. 1

   Brown the sausage, drain and pat dry, then add the onion, Rotel tomatoes, black olives and simmer till all the juice is gone, also add a little Tabasco or Crystal hot sauce (to taste), then add cream cheese (cubed) until melted, and serve with corn chips, scoops, crackers, etc.

2. 2

   The spicier the sausage and tomatoes, the spicier the dip.

3. 3

   Great reheated, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.