Baked Flounder With Crab Stuffing Recipe Recipe

Name: Baked Flounder With Crab Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x -(up to); 4 lrg Flounders, 1 lb each Salt to taste; 1 lb Butter; 1 c. Crabmeat; 2 Tbsp. Margarine; 1 med Onion, finely minced; 1 x Shallot, minced; 2 x Cloves garlic, chopped; 2 Tbsp. Celery, minced; 1 tsp Salt; 1/2 tsp Pepper; 1 Tbsp. Parsley, minced; 1 x Egg; 3/4 c. Bread crumbs; 2 Tbsp. Bell pepper, minced

Servings: persons

3 x -(up to)
4 lrg Flounders, 1 lb each Salt to taste
1 lb Butter
1 c. Crabmeat
2 Tbsp. Margarine
1 med Onion, finely minced
1 x Shallot, minced
2 x Cloves garlic, chopped
2 Tbsp. Celery, minced
1 tsp Salt
1/2 tsp Pepper
1 Tbsp. Parsley, minced
1 x Egg
3/4 c. Bread crumbs
2 Tbsp. Bell pepper, minced

1
Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in margarine.
2
When tender, add in crabmeat, bread crumbs and seasoning.
3
Bind together with egg.
4
Make a slit across the back of each fish.
5
Generously fill the slits with stuffing.
6
Heat butter in pan; lay fish in pan being careful not to overlap.
7
Place dark side of fish up.
8
Bake at 375 degrees covered for about30 min.
9
TOBY'S LITTLE LODGE

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 x -(up to), 4 lrg Flounders, 1 lb each Salt to taste, 1 lb Butter, 1 c. Crabmeat, and more.

Yes, Baked Flounder With Crab Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Crab Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions