How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Marinade?

You need 12 ingredients. The key ingredients include: 3 tablespoons finely chopped fresh Italian parsley, 2 tablespoons finely chopped fresh cilantro, 2 teaspoons minced garlic, 2 teaspoons paprika, and more.

Is Chermoula Marinade suitable as general?

Yes, Chermoula Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Marinade Recipe

Name: Chermoula Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped fresh Italian parsley; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons minced garlic; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons sambal oelek or 1/4 teaspoon ground red pepper; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Chermoula Marinade

Eats Now Editorial Team · 290 kcal · General

Chermoula Marinade – a delicious recipe with fresh Italian parsley, fresh cilantro, garlic, paprika, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Chermoula Marinade

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