Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil, divided; 1 egg, beaten; 1 cup onion, chopped; 1 red pepper, chopped; 1 tablespoon garlic, minced; 1 tablespoon red curry paste; 1 lb boneless pork, cut into small pieces; 2 tablespoons fish sauce; 1 teaspoon brown sugar; 4 cups cooked rice, cooled; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh basil, chopped

Servings: persons

3 tablespoons oil, divided
1 egg, beaten
1 cup onion, chopped
1 red pepper, chopped
1 tablespoon garlic, minced
1 tablespoon red curry paste
1 lb boneless pork, cut into small pieces
2 tablespoons fish sauce
1 teaspoon brown sugar
4 cups cooked rice, cooled
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped

1
In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
2
Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
3
Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
4
Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

1121

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, divided, 1 egg, beaten, 1 cup onion, chopped, 1 red pepper, chopped, and more.

Yes, Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

How did you like this recipe?

Frequently Asked Questions