Chermoula

1. 1

   1. Grind the garlic, cumin, saffron, olive oil, juice of 1 lemon, chilli pepper and salt to a fine paste in a mortar and pestle. You can also do this in a food processor.

2. 2

   2. Add the chopped coriander and mix well.

3. 3

   Use as a marinade for fish, vegetables and meat dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.