Try this homemade Cheriyaki Soft Shell Crabs recipe the whole family will love. Made with shell, cheriyaki glaze, Worcestershire sauce and mirin. Easy s…
This Cheriyaki Soft Shell Crabs relies on simple, everyday ingredients such as soft-shell crabs, cleaned, cheriyaki glaze, worcestershire sauce and mirin. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026