Cherimoya Ice Cream

1. 1

   Break the custard apples in half and scoop out the flesh.

2. 2

   Remove all of the seeds.

3. 3

   Blend the flesh and lime juice together in a blender until a fine puree is produced.

4. 4

   Transfer to a bowl and add the cream and caster sugar.

5. 5

   Stir until the sugar is dissolved.

6. 6

   Pour the ice cream mixture into a freezer tray and cover with aluminium foil.

7. 7

   Freeze until the icecream is almost frozen.

8. 8

   Transfer the ice cream mixture to a chilled bowl and beat until smooth but not melting.

9. 9

   return to the tray, cover and freeze overnight.

10. 10

    The freezing step can be replaced by using an ice cream maker as per the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.