How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheng Tng Jelly?

You need 7 ingredients. The key ingredients include: 100 g lotus seeds, 100 g barley, 10 g gelatin sheets, 50 g ginkgo nuts, moist (tinned), and more.

Is Cheng Tng Jelly suitable as general?

Yes, Cheng Tng Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheng Tng Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheng Tng Jelly Recipe

Name: Cheng Tng Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g lotus seeds; 100 g barley; 10 g gelatin sheets; 50 g ginkgo nuts, moist (tinned); 50 g dried longans; 100 g sugar; 100 g tai hoi lam, an olive-like dried fruit, also called Pong Tai Hai (from Thailand, available from Chinese herbal shops)

Cheng Tng Jelly – a delicious recipe with lotus seeds, barley, gelatin sheets, ginkgo nuts, longans, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g lotus seeds
100 g barley
10 g gelatin sheets
50 g ginkgo nuts, moist (tinned)
50 g dried longans
100 g sugar
100 g tai hoi lam, an olive-like dried fruit, also called Pong Tai Hai (from Thailand, available from Chinese herbal shops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Cheng Tng Jelly

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