Cheng-Du Tender Chicken Recipe

Name: Cheng-Du Tender Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each chicken tenders; 1/2 cup vegetable oil; 1 tablespoon wine; 1 teaspoon ginger minced; 1 cup stock; 1 tablespoon cornstarch mix with water to form a paste; 1 teaspoon onions spring, minced; 5 ounces pea shoots tender; 1 tablespoon red chili peppers minced; 2 tablespoons chili nam yuey; 2 teaspoons salt; 1 teaspoon sugar

Servings: persons

1/2 each chicken tenders
1/2 cup vegetable oil
1 tablespoon wine
1 teaspoon ginger minced
1 cup stock
1 tablespoon cornstarch mix with water to form a paste
1 teaspoon onions spring, minced
5 ounces pea shoots tender
1 tablespoon red chili peppers minced
2 tablespoons chili nam yuey
2 teaspoons salt
1 teaspoon sugar

1
Chop chicken into 1 inch squares.
2
Heat oil in a wok.
3
Stir fry chicken over a high flame for 2 minutes.
4
Add minced chili and Chili Nam Yuey.
5
Stir fry for a few seconds.
6
Add wine, minced ginger, salt and sugar.
7
Mix well.
8
Add hot soup stock.
9
Cover the wok and simmer for 5 minutes.
10
Add cornstarch paste.
11
Add minced spring onion.
12
Mix well.
13
Remove and serve.
14
Cook pea shoots in boiling water.
15
Use to garnish plate.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 each chicken tenders, 1/2 cup vegetable oil, 1 tablespoon wine, 1 teaspoon ginger minced, and more.

Yes, Cheng-Du Tender Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheng-Du Tender Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions