Cheng-Du Tender Chicken Recipe

Name: Cheng-Du Tender Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each chicken tenders; 1/2 cup vegetable oil; 1 tablespoon wine; 1 teaspoon ginger minced; 1 cup stock; 1 tablespoon cornstarch mix with water to form a paste; 1 teaspoon onions spring, minced; 5 ounces pea shoots tender; 1 tablespoon red chili peppers minced; 2 tablespoons chili nam yuey; 2 teaspoons salt; 1 teaspoon sugar

Servings: persons

1/2 each chicken tenders
1/2 cup vegetable oil
1 tablespoon wine
1 teaspoon ginger minced
1 cup stock
1 tablespoon cornstarch mix with water to form a paste
1 teaspoon onions spring, minced
5 ounces pea shoots tender
1 tablespoon red chili peppers minced
2 tablespoons chili nam yuey
2 teaspoons salt
1 teaspoon sugar

1
Chop chicken into 1 inch squares.
2
Heat oil in a wok.
3
Stir fry chicken over a high flame for 2 minutes.
4
Add minced chili and Chili Nam Yuey.
5
Stir fry for a few seconds.
6
Add wine, minced ginger, salt and sugar.
7
Mix well.
8
Add hot soup stock.
9
Cover the wok and simmer for 5 minutes.
10
Add cornstarch paste.
11
Add minced spring onion.
12
Mix well.
13
Remove and serve.
14
Cook pea shoots in boiling water.
15
Use to garnish plate.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 each chicken tenders, 1/2 cup vegetable oil, 1 tablespoon wine, 1 teaspoon ginger minced, and more.

Yes, Cheng-Du Tender Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheng-Du Tender Chicken

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