Thai Chicken Meatballs

1. 1

   Mix all ingredients together, except oil (and cucumber and chile sauces).

2. 2

   Wet hands, and take one tbsp of mixture and form into meatball; repeat.

3. 3

   Shallow-fry the meatball until they are brown and cooked through.

4. 4

   Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

No nutritional information available.

No additional tips available.