Chelsea Bun Scones Recipe

Name: Chelsea Bun Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Scones; 2/3 cup self-rising flour; 1 tsp ground cinnamon; 2 tbsp butter, cubed; 1/4 cup packed brown sugar; 3/4 cup milk; 1 large egg, beaten; 1/2 cup mixed dried fruit (such as currants, raisins, cherries, or chopped apricots); 1 tsp finely grated lemon zest; None None For the Glaze; 3/4 cup powdered sugar; 1 tbsp warm water

Servings: persons

None None For the Scones
2/3 cup self-rising flour
1 tsp ground cinnamon
2 tbsp butter, cubed
1/4 cup packed brown sugar
3/4 cup milk
1 large egg, beaten
1/2 cup mixed dried fruit (such as currants, raisins, cherries, or chopped apricots)
1 tsp finely grated lemon zest
None None For the Glaze
3/4 cup powdered sugar
1 tbsp warm water

1
Preheat oven to very hot, 425u00b0F. Lightly grease a 9-inch round cake pan.
2
Silt flour and cinnamon together into a large bowl. Add butter. Rub in lightly using fingertips. Stir in sugar.
3
Make a well in center of flour. Pour in combined milk and egg all at once. Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
4
Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle about 3/4-inch thick. Sprinkle with combined fruit and zest. Roll up tightly from long side to form a log. Cut into 9 even slices.
5
Place close together into prepared pan. Bake for 15-20 minutes or until scones sound hollow when tapped. Cool on a wire rack.
6
Glaze: Sift powdered sugar into a small bowl. Add enough water to make icing of a spreadable consistency. Drizzle icing over cool scones. Set aside until set.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None For the Scones, 2/3 cup self-rising flour, 1 tsp ground cinnamon, 2 tbsp butter, cubed, and more.

Yes, Chelsea Bun Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chelsea Bun Scones

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