Campari And Passionfruit Sorbet Recipe – a delicious recipe with wafer, sugar, passion fruit, campari wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the water and sugar in a pan, bring to the boil and simmer for 5 min.
2
Remove from the heat and allow to cold for a while.
3
Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon.
4
Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think which's palaver (nonsense).
5
I like the seeds.
6
Mix the passion fruit with the Campari and sugar syrup in a plastic tub or possibly earthenware dish and place in the freezer.
7
Generally, sorbet takes 2 hrs to set.
8
Try to stir it around every 1/2 hour if you remember.
9
Serve on its own, with some seasonal fruit, or possibly in a cone with some vanilla ice cream.
192
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 c. wafer, 7 ounce sugar, 15 x passion fruit, 5 ounce campari wine.
Yes, Campari And Passionfruit Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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