AMIEs Heart Muffin Fondenti – a delicious recipe with butter, chocolate, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 170AsC.
2
Place paper cases in 12 holes of muffin tin.
3
Put 180gr of the chocolate into a bowl and melt over double boiler (bagno maria) stirring constantly until thickens and melted.
4
Remove from the heat.
5
Put the eggs and the sugar in a bowl and beat well until light and creamy.
6
Stir in the flour, baking powder, butter, salt and cooled chocolate and mix well to combine.
7
Spoon into the paper cases to half, fill them and place a truffle of chopped chocolate in the center of each.
8
Cover with the remaining mixture each cases and bake for 35-40 minutes until springy to the touch.
9
Cool in the tins for 10 minutes then place on a wire rack to cool completely.
10
Serve, share and enjoy.
815
kcal
Calories
45
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams butter, softened, 250 grams dark chocolate, chopped, 2 large eggs, 40 grams sifted sugar, and more.
Yes, AMIEs Heart Muffin Fondenti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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