Try this homemade Jambalaya recipe the whole family will love. Made with bell pepper, garlic, onion and sausage. Easy step-by-step instructions included.
This Jambalaya relies on simple, everyday ingredients such as large bell pepper, garlic, saut, large onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026