How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Schattenkerk Family’S Pork Meatballs?

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 2 pork sausage links, removed from casings, 1/8 cup minced prosciutto, 1/4 baguette, soaked in 1 cup of milk for 15 minutes, then squeeze milk out and shred bread with fingers, and more.

Is The Schattenkerk Family’S Pork Meatballs suitable as meat & poultry?

Yes, The Schattenkerk Family’S Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Schattenkerk Family’S Pork Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Schattenkerk Family’S Pork Meatballs Recipe

Name: The Schattenkerk Family’S Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 pork sausage links, removed from casings; 1/8 cup minced prosciutto; 1/4 baguette, soaked in 1 cup of milk for 15 minutes, then squeeze milk out and shred bread with fingers; 1/8 cup minced Italian parsley; 1/8 cup finely shredded parmesan cheese; 1/4 teaspoon red pepper flakes; flaked sea salt, to taste; 1/4 cup onion, diced and carmelized; 2 eggs; 1/2 - 1 teaspoon mace; The Simplest Tomato Sauce Ever (Marcella Hazan) for meatballs

Try this homemade The Schattenkerk Family’S Pork Meatballs recipe the whole family will love. Made with ground pork, pork sausage links, baguette and It…

This The Schattenkerk Family’S Pork Meatballs relies on simple, everyday ingredients such as ground pork, minced prosciutto, minced italian parsley and red pepper flakes. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Schattenkerk Family’S Pork Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions