Potato And Sausage Hotpot

1. 1

   Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.

2. 2

   Add the potato slices and cook, stirring occasionally, until golden.

3. 3

   Season with salt and pepper.

4. 4

   Add the mustard, if using, to the stock, then pour into the pan.

5. 5

   Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.

6. 6

   Preheat the grill to medium.

7. 7

   Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.

8. 8

   Serve with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.