Chef Warren's Superior Pound Cake

1. 1

   Preheat oven to 350F Fahrenheit.

2. 2

   Prepare a bundt pan by buttering and dusting it.

3. 3

   Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy.

4. 4

   Slowly drizzle the vegetable oil into the mixture.

5. 5

   Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.

6. 6

   Continue on high speed until fluffy.

7. 7

   Add flour and milk alternating to keep mixture smooth.

8. 8

   Add flavor until blended.

9. 9

   Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean.

10. 10

    Remove from oven and allowed to cool.

11. 11

    left the cake out onto a cake plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.