How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Sweet Potato Pecan Pie Tarts?

You need 10 ingredients. The key ingredients include: 1 cup cooked mashed sweet potato, 3 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon salt, and more.

Is Harvest Sweet Potato Pecan Pie Tarts suitable as baking & desserts?

Yes, Harvest Sweet Potato Pecan Pie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Sweet Potato Pecan Pie Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Sweet Potato Pecan Pie Tarts Recipe

Name: Harvest Sweet Potato Pecan Pie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked mashed sweet potato; 3 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/3 cup chopped toasted pecans; 1/4 cup firmly packed brown sugar; 1 tablespoon dark corn syrup; 1/2 teaspoon vanilla extract; 1 egg white; 2 (2 1/8 ounce) packages miniature phyllo cups

Bake this irresistible Harvest Sweet Potato Pecan Pie Tarts at home. Made with potato, granulated sugar, ground cinnamon and salt. Easy step-by-step ins…

This Harvest Sweet Potato Pecan Pie Tarts relies on simple, everyday ingredients such as cooked mashed sweet potato, granulated sugar, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Sweet Potato Pecan Pie Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harvest Sweet Potato Pecan Pie Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions