Angel Cookies

1. 1

   Preheat oven to 350.

2. 2

   In a large mixing bowl, sift together flour, powdered sugar and salt.

3. 3

   Add shortening, vanilla and chocolate chips and mix on low speed until just blended.

4. 4

   On floured countertop, roll dough into 1-inch cylinders.

5. 5

   Refrigerate dough for at least 30 minute or until firm enough to slice.

6. 6

   Line cookie sheets with parchment paper.

7. 7

   Remove dough from refrigerator and cut in 1/2 inch thick slices.

8. 8

   Place cookies on prepared cookie sheet and bake for about 10 minute.

9. 9

   Remove from oven and cool on wire rack.

10. 10

    Note: Food coloring can be added to batter to liven up the color of the cookies.

* Per serving · 4 servings · Values may vary.

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