Chef Tony Lasagna Recipe

Name: Chef Tony Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. lasagna; 2 1/2 to 3 lb. ground beef or turkey; 1 clove garlic, crushed; 3/4 c. onion, chopped; 3 (10 1/2 oz.) cans meatless Italian sauce (4 c.); 1/2 lb. kielbasa sausage, sliced thin; 1 c. water; 2 tsp. salt; 2 c. large curd cottage cheese; 2 eggs, beaten; 12 oz. Mozzarella cheese, sliced; 12 oz. Old English cheese, sliced; 1/2 c. Parmesan cheese

Servings: persons

1 (16 oz.) pkg. lasagna
2 1/2 to 3 lb. ground beef or turkey
1 clove garlic, crushed
3/4 c. onion, chopped
3 (10 1/2 oz.) cans meatless Italian sauce (4 c.)
1/2 lb. kielbasa sausage, sliced thin
1 c. water
2 tsp. salt
2 c. large curd cottage cheese
2 eggs, beaten
12 oz. Mozzarella cheese, sliced
12 oz. Old English cheese, sliced
1/2 c. Parmesan cheese

1
Cook lasagna according to package directions.
2
Cook beef, garlic and onions in large saucepan for 10 minutes.
3
Add next 3 ingredients; mix well and let simmer 15 minutes.
4
In bowl, combine cottage cheese and eggs.
5
Grease a 15 1/2 x 10 1/2 x 2 1/2-inch baking pan.
6
Arrange several alternate layers of cooked and drained lasagna, sliced cheese, meat sauce and cottage cheese mixture, beginning with lasagna and ending with meat sauce. Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for 45 to 55 minutes.

1441

kcal

Calories

108

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. lasagna, 2 1/2 to 3 lb. ground beef or turkey, 1 clove garlic, crushed, 3/4 c. onion, chopped, and more.

Yes, Chef Tony Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tony Lasagna

How did you like this recipe?

Frequently Asked Questions