How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Tony Lasagna?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. lasagna, 2 1/2 to 3 lb. ground beef or turkey, 1 clove garlic, crushed, 3/4 c. onion, chopped, and more.

Is Chef Tony Lasagna suitable as pasta & noodles?

Yes, Chef Tony Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chef Tony Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tony Lasagna Recipe

Name: Chef Tony Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. lasagna; 2 1/2 to 3 lb. ground beef or turkey; 1 clove garlic, crushed; 3/4 c. onion, chopped; 3 (10 1/2 oz.) cans meatless Italian sauce (4 c.); 1/2 lb. kielbasa sausage, sliced thin; 1 c. water; 2 tsp. salt; 2 c. large curd cottage cheese; 2 eggs, beaten; 12 oz. Mozzarella cheese, sliced; 12 oz. Old English cheese, sliced; 1/2 c. Parmesan cheese

Try this homemade Chef Tony Lasagna recipe the whole family will love. Made with lasagna, ground beef, clove garlic and onion. Easy step-by-step instruc…

This Chef Tony Lasagna relies on simple, everyday ingredients such as (16 oz.) pkg. lasagna, garlic, crushed, onion, chopped and water. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Tony Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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