How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Todd's Bloody Mary?

You need 13 ingredients. The key ingredients include: 2 tablespoons beef stock (see note), 6 dashes Tabasco sauce, 2 pickled garlic cloves, pressed, 2 teaspoons horseradish, and more.

Is Chef Todd's Bloody Mary suitable as meat & poultry?

Yes, Chef Todd's Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Todd's Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Todd's Bloody Mary Recipe

Name: Chef Todd's Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons beef stock (see note); 6 dashes Tabasco sauce; 2 pickled garlic cloves, pressed; 2 teaspoons horseradish; ¼ teaspoon Dijon mustard; ¼ teaspoon soy sauce; ¼ teaspoon Worcestershire sauce; 12 lime, juiced; ½ teaspoon celery salt; ½ teaspoon kosher salt; 1 teaspoon cracked pepper; ½ cup tomato juice; 3 ounces vodka

Chef Todd's Bloody Mary

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Chef Todd's Bloody Mary – a delicious recipe with beef stock, Tabasco sauce, garlic, horseradish, mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chef Todd's Bloody Mary

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