How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Todd's Bloody Mary?

You need 13 ingredients. The key ingredients include: 2 tablespoons beef stock (see note), 6 dashes Tabasco sauce, 2 pickled garlic cloves, pressed, 2 teaspoons horseradish, and more.

Is Chef Todd's Bloody Mary suitable as meat & poultry?

Yes, Chef Todd's Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Todd's Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Todd's Bloody Mary Recipe

Name: Chef Todd's Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons beef stock (see note); 6 dashes Tabasco sauce; 2 pickled garlic cloves, pressed; 2 teaspoons horseradish; ¼ teaspoon Dijon mustard; ¼ teaspoon soy sauce; ¼ teaspoon Worcestershire sauce; 12 lime, juiced; ½ teaspoon celery salt; ½ teaspoon kosher salt; 1 teaspoon cracked pepper; ½ cup tomato juice; 3 ounces vodka

Try this homemade Chef Todd's Bloody Mary recipe the whole family will love. Made with beef stock, Tabasco sauce, garlic and horseradish. Easy step-by-s…

This Chef Todd's Bloody Mary relies on simple, everyday ingredients such as beef stock (see note), dashes tabasco sauce, horseradish and dijon mustard. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chef Todd's Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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