How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad Mold Recipe?

You need 12 ingredients. The key ingredients include: 1 (3 ounce.) lime Jello, 1 (3 ounce.) lemon Jello, 3 1/2 c. boiling water, 1 tbsp. vinegar, and more.

Is Vegetable Salad Mold Recipe suitable as salads?

Yes, Vegetable Salad Mold Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad Mold Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Mold Recipe

Name: Vegetable Salad Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) lime Jello; 1 (3 ounce.) lemon Jello; 3 1/2 c. boiling water; 1 tbsp. vinegar; 4 tbsp. sugar; 1 teaspoon salt; 1/2 c. salad dressing; 2 c. minced cabbage; 1/2 c. minced celery; 1/4 c. green pepper; 1/2 c. grated carrot; 2 tbsp. onion

Fresh, crisp and full of flavor — this Vegetable Salad Mold is a must-try. Made with lime Jello, lemon Jello, boiling water and vinegar. Easy step-by-st…

This Vegetable Salad Mold relies on simple, everyday ingredients such as (3 ounce.) lime jello, (3 ounce.) lemon jello, boiling water and vinegar. It comes together quickly and makes 4 servings, at about 1955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1955

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Salad Mold Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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