Chef's Rabbit

Name: Chef's Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 2 pheasants, cut in pieces; Salt and white pepper; Flour; 6 slices bacon, cut into lg. squares; 1 lg. onion, chopped fine; 8 x-lg. mushrooms, whole; quartered; 6 oz. beef stock; 1 cup sour cream

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Chef's Rabbit – a delicious recipe with rabbit, pheasants, Salt, Flour, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rabbit
2 pheasants, cut in pieces
Salt and white pepper
Flour
6 slices bacon, cut into lg. squares
1 lg. onion, chopped fine
8 x-lg. mushrooms, whole
quartered
6 oz. beef stock
1 cup sour cream

1
Season meat with salt and white pepper and dredge with flour.
2
In hot skillet, cook bacon pieces about half way.
3
Add rabbit and/or pheasant and brown on both sides.
4
Add onions and saute with meat.
5
Add mushrooms.
6
Pour beef stock over all and put in preheated oven at 450F for 30 minutes, or until meat is done.
7
Take meat out.
8
Whip sour cream into remaining pan juices and pour over meat.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, 2 pheasants, cut in pieces, Salt and white pepper, Flour, and more.

Yes, Chef's Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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