How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Roast Chicken Breast?

You need 9 ingredients. The key ingredients include: 2 boneless chicken breast halves, ½ teaspoon ground cayenne pepper (or to taste), ¼ teaspoon ground cumin, ¼ teaspoon ground coriander, and more.

Is Spiced Roast Chicken Breast suitable as meat & poultry?

Yes, Spiced Roast Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Roast Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roast Chicken Breast Recipe

Name: Spiced Roast Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves; ½ teaspoon ground cayenne pepper (or to taste); ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon black pepper; ⅛ teaspoon ground cinnamon; 1 teaspoon salt; 1 ½ tablespoons vegetable oil; 3 tablespoons water

Try this homemade Spiced Roast Chicken Breast recipe the whole family will love. Made with chicken breast halves, ground cayenne pepper, ground cumin an…

This Spiced Roast Chicken Breast relies on simple, everyday ingredients such as ground cumin, ground coriander, black pepper and ground cinnamon. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breast halves
½ teaspoon ground cayenne pepper (or to taste)
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon black pepper
⅛ teaspoon ground cinnamon
1 teaspoon salt
1 ½ tablespoons vegetable oil
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spiced Roast Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions