Chef Ron Bilaro'S Cream Cheese Leche Flan – a delicious recipe with sugar, eggs, milk, condensed milk, cream cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 tbsp water with 1 cup of white sugar in a llanera- place on a stove top. Melt sugar until golden brown. This will take about 6 minutes. Submerge bottom of the llanera on ice water when sugar has turned brown to stop cooking process.
2
Meanwhile, in a blender, combine and process whole eggs -YES MAGKASAMA ANG WHITE AND EGGYOLK- cream cheese, (I HAVE RECEIVED MESSAGES ASKING WHAT KIND OF CREAM CHEESE - I USE PHILADELPHIA CREAM CHEESE, that you normally find in US groceries - please google if you are not familiar with cream cheese) evaporated and condensed milk, vanilla until smooth.
3
Pour mixture into the pan with caramelized sugar.
4
Cover llanera with aluminum foil and steam for an hour and 45 minutes. Remove from the steamer and chill in the refrigerator to set. Run a clean knife around the edge before inverting into a flat plate. Serve.
5
You can steam bake it if you prefer. Bake it for about 1 hour and 10 minutes at 350 F
613
kcal
Calories
28
g
Fat
63
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 5 whole eggs, 1 can evaporated milk 14.5 oz, 1 can condensed milk 14.5 oz, and more.
Yes, Chef Ron Bilaro'S Cream Cheese Leche Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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