Shrimps in Coconut Gravy Recipe

Name: Shrimps in Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shrimp, deviened shelled and cleaned throughly as you like it; 3 green chilies, coarsely chopped; ½ cup finely chopped tomatoes; 1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available); 1 tablespoon finely chopped onion; 1 tablespoon red chili powder, to taste; 1 teaspoon mustard seeds; 5 curry leaves; salt; 2 tablespoons oil

Servings: persons

500 g shrimp, deviened shelled and cleaned throughly as you like it
3 green chilies, coarsely chopped
½ cup finely chopped tomatoes
1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available)
1 tablespoon finely chopped onion
1 tablespoon red chili powder, to taste
1 teaspoon mustard seeds
5 curry leaves
salt
2 tablespoons oil

1
In a thick bottomed pan pour the water and cook shrimps and green chillies in it.
2
when the shrimps are firm.
3
add in the tomatoes.
4
cover the lid and let it cook.
5
Grind the coconut chilli powder and onions to make a very fine paste.
6
when the tomatoes are cooked add the paste to the shrimps.
7
and bring to boil.
8
adjust the consisitency of the curry as desired.
9
remove from fir.
10
crackle mustard in a wok when the oil is hot and throw in the curry leaves-- pour this over the shrimps curry-- serve hot with steamed rice-- yummy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g shrimp, deviened shelled and cleaned throughly as you like it, 3 green chilies, coarsely chopped, ½ cup finely chopped tomatoes, 1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available), and more.

Yes, Shrimps in Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimps in Coconut Gravy

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