Shrimps in Coconut Gravy Recipe

Name: Shrimps in Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shrimp, deviened shelled and cleaned throughly as you like it; 3 green chilies, coarsely chopped; ½ cup finely chopped tomatoes; 1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available); 1 tablespoon finely chopped onion; 1 tablespoon red chili powder, to taste; 1 teaspoon mustard seeds; 5 curry leaves; salt; 2 tablespoons oil

Servings: persons

1
In a thick bottomed pan pour the water and cook shrimps and green chillies in it.
2
when the shrimps are firm.
3
add in the tomatoes.
4
cover the lid and let it cook.
5
Grind the coconut chilli powder and onions to make a very fine paste.
6
when the tomatoes are cooked add the paste to the shrimps.
7
and bring to boil.
8
adjust the consisitency of the curry as desired.
9
remove from fir.
10
crackle mustard in a wok when the oil is hot and throw in the curry leaves-- pour this over the shrimps curry-- serve hot with steamed rice-- yummy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g shrimp, deviened shelled and cleaned throughly as you like it, 3 green chilies, coarsely chopped, ½ cup finely chopped tomatoes, 1 cup freshly grated coconut or 1 cup coconut paste or 1 cup coconut milk (whatever is available), and more.

Yes, Shrimps in Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimps in Coconut Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions