Rhode Island Stuffies Recipe

Name: Rhode Island Stuffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 quahogs, shucked and then chopped; 2 loaves Italian bread (day old bread); 2 tablespoons oil; 2 medium onions, chopped; 1/2 green pepper, chopped; 2 -3 garlic cloves, minced; 2 tablespoons crushed red pepper flakes; 2 tablespoons parsley, chopped; paprika; margarine; 1/2 lb portuguese chourice sausage (optional)

Servings: persons

15 quahogs, shucked and then chopped
2 loaves Italian bread (day old bread)
2 tablespoons oil
2 medium onions, chopped
1/2 green pepper, chopped
2 -3 garlic cloves, minced
2 tablespoons crushed red pepper flakes
2 tablespoons parsley, chopped
paprika
margarine
1/2 lb portuguese chourice sausage (optional)

1
Open quahogs, placing meat and juice in separate bowls. Save shells.
2
In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy.
3
Add chopped quahogs (clams).
4
In a frying pan, add oil and saute onion, green pepper and garlic until soft, but not brown.
5
Add sauteed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well.
6
Wash shells and separate.
7
Mound shell halves with stuffing.
8
Sprinkle top with paprika and parsley.
9
Dot tops with a small amount of margarine.
10
Set in a pan and bake in preheated 375u00b0F oven for about 25 minutes or until heated through.
11
OPTIONAL: You may add ground Chourice to onion while sauteing.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 quahogs, shucked and then chopped, 2 loaves Italian bread (day old bread), 2 tablespoons oil, 2 medium onions, chopped, and more.

Yes, Rhode Island Stuffies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Stuffies

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