Chef Pachuco'S Bad-Ass Wisconsin Beer Cheese Soup Recipe

Name: Chef Pachuco'S Bad-Ass Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, diced; 2 cups onions, diced; 2 cups celery, diced; 2 cups potatoes, diced; 3 garlic cloves, minced; 1 1/2 teaspoons hot sauce (I use Frank's Red Hot); 1/4 teaspoon cayenne pepper; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 1/2 cups chicken broth; 3 cups dark beer (I use Negra Modelo); 1/2 cup butter; 1/2 cup flour; 6 cups half-and-half; 9 cups sharp cheddar cheese, shredded; 1 3/4 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce (I use A-1 Steak Sauce, but it won't let me type it that way); 1 1/2 teaspoons dried mustard

Servings: persons

2 cups carrots, diced
2 cups onions, diced
2 cups celery, diced
2 cups potatoes, diced
3 garlic cloves, minced
1 1/2 teaspoons hot sauce (I use Frank's Red Hot)
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
1/2 teaspoon black pepper
4 1/2 cups chicken broth
3 cups dark beer (I use Negra Modelo)
1/2 cup butter
1/2 cup flour
6 cups half-and-half
9 cups sharp cheddar cheese, shredded
1 3/4 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce (I use A-1 Steak Sauce, but it won't let me type it that way)
1 1/2 teaspoons dried mustard

1
In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
2
Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
3
Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
4
Top with more shredded cheese for plating purposes and additional flavor.

2055

kcal

Calories

118

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups carrots, diced, 2 cups onions, diced, 2 cups celery, diced, 2 cups potatoes, diced, and more.

Yes, Chef Pachuco'S Bad-Ass Wisconsin Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Pachuco'S Bad-Ass Wisconsin Beer Cheese Soup

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