Broccoli And Wild Rice Bake

1. 1

   Cook broccoli stems in enough boiling, salted water to cover for 5 minutes.

2. 2

   Add flowerets; cook 4 to 5 minutes more or until tender.

3. 3

   Drain.

4. 4

   Prepare rice mix according to package directions. Combine sauce and soup mixes.

5. 5

   Stir in milk.

6. 6

   In a 2 quart casserole combine rice and milk mixture; fold in broccoli. Combine remaining ingredients; sprinkle over top.

7. 7

   Bake, uncovered, in 350 degree oven 35 to 40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.