Chef John'S "Sunset" Michelada Recipe

Name: Chef John'S "Sunset" Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Juice:; 2 pints sweet cherry tomatoes; 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; salt and ground black pepper to taste; Michelada:; 1/2 teaspoon flake sea salt (such as Maldon(R)); 1 pinch freshly ground black pepper; 1 pinch dried red chile pepper; 1 lime, halved; ice cubes; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon soy sauce; 1/4 cup homemade vegetable juice; 1/2 (12 fluid ounce) bottle ice-cold Mexican lager

Servings: persons

Vegetable Juice:
2 pints sweet cherry tomatoes
1/4 cup chopped celery
1/4 cup chopped red bell pepper
salt and ground black pepper to taste
Michelada:
1/2 teaspoon flake sea salt (such as Maldon(R))
1 pinch freshly ground black pepper
1 pinch dried red chile pepper
1 lime, halved
ice cubes
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/8 teaspoon soy sauce
1/4 cup homemade vegetable juice
1/2 (12 fluid ounce) bottle ice-cold Mexican lager

1
Place cherry tomatoes, celery, and red bell pepper into a blender. Pulse a few times to get mixture moving. Blend on high until mixture has liquefied, a few more seconds. Place strainer over a bowl and strain mixture to remove seeds and skins. Push mixture through strainer with a spatula to extract the liquid. Season with salt and pepper.
2
Sprinkle flake salt, black pepper, and chili pepper on a small plate. Rub rim of a glass with cut surface of a lime. Invert glass and dip rim into salt mixture.
3
Fill glass with ice and add Worcestershire sauce, hot sauce, and soy sauce. Pour in the vegetable juice and juice of 1/2 lime. Fill the glass 3/4 of the way with ice-cold beer. Stir. Top off with more beer. Garnish with lime slice.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable Juice:, 2 pints sweet cherry tomatoes, 1/4 cup chopped celery, 1/4 cup chopped red bell pepper, and more.

Yes, Chef John'S "Sunset" Michelada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S "Sunset" Michelada

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