How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S "Sunset" Michelada?

You need 16 ingredients. The key ingredients include: Vegetable Juice:, 2 pints sweet cherry tomatoes, 1/4 cup chopped celery, 1/4 cup chopped red bell pepper, and more.

Is Chef John'S "Sunset" Michelada suitable as general?

Yes, Chef John'S "Sunset" Michelada falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef John'S "Sunset" Michelada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S "Sunset" Michelada Recipe

Name: Chef John'S "Sunset" Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Juice:; 2 pints sweet cherry tomatoes; 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; salt and ground black pepper to taste; Michelada:; 1/2 teaspoon flake sea salt (such as Maldon(R)); 1 pinch freshly ground black pepper; 1 pinch dried red chile pepper; 1 lime, halved; ice cubes; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon soy sauce; 1/4 cup homemade vegetable juice; 1/2 (12 fluid ounce) bottle ice-cold Mexican lager

Try this homemade Chef John'S "Sunset" Michelada recipe the whole family will love. Made with Vegetable Juice, tomatoes, celery and red bell pepper. Eas…

This Chef John'S "Sunset" Michelada relies on simple, everyday ingredients such as vegetable juice:, pints sweet cherry tomatoes, chopped celery and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef John'S "Sunset" Michelada

Tips for the best results

Variations & substitutions

My Personal Notes

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