Blackberry Chocolate Jam

1. 1

   In small heavy saucepot, over medium heat, melt sugar.

2. 2

   Once sugar is melted, carefully add butter and melt one minute.

3. 3

   Add blackberries, mix well and cook for 2 minutes.

4. 4

   Add orange juice and mix well.

5. 5

   Cover and reduce heat to low.

6. 6

   Stir occasionally and cook for 30 minutes or to desired thickness.

7. 7

   Remove from heat and allow to cool.

8. 8

   Once jam is cool, add HERSHEY'S Chocolate and mix thoroughly.

9. 9

   Store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.