Cajun Crab Soup

Name: Cajun Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup flour; 2 cups clam juice; 2 cups chicken broth; 1 (10 ounce) package frozen white corn; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon thyme; 2 cups heavy cream; 1 lb canned crabmeat, drained; 4 green onions, chopped

Eats Now Editorial Team · 914 kcal · Seafood

Jump to Recipe

Cajun Crab Soup – a delicious recipe with butter, onion, garlic, flour, clam juice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 cups heavy cream
1 lb canned crabmeat, drained
4 green onions, chopped

1
In a large sauce pan, melt butter over medium heat.
2
Stir in onion and garlic and saute until onion is translucent.
3
Stir in flour and cook for 2 minutes.
4
Stir in clam juice and chicken broth.
5
Bring to a boil.
6
Add corn, salt, peppers, and thyme, mix well.
7
Reduce heat and simmer 15 minutes.
8
Stir in cream and crab meat.
9
Heat through.
10
Add green onions, mix well and serve.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 onion, chopped, 2 cloves garlic, minced, 1/4 cup flour, and more.

Yes, Cajun Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Remoulade Dip
Shrimp Scramble
Hot Cheese And Crab Hors D'Oeuvres
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy