How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Raisin Muffins - Gluten Free?

You need 18 ingredients. The key ingredients include: 2 cups brown rice flour, 1 cup tapioca starch, 1/2 cup sorghum flour, 1/2 cup arrowroot, and more.

Is Pumpkin Raisin Muffins - Gluten Free suitable as baking & desserts?

Yes, Pumpkin Raisin Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Raisin Muffins - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Muffins - Gluten Free Recipe

Name: Pumpkin Raisin Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice flour; 1 cup tapioca starch; 1/2 cup sorghum flour; 1/2 cup arrowroot; 1 teaspoon xanthan gum; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup raisins; 1 egg; 1/4 cup egg white; 1/2 cup canola oil; 1 cup brown sugar; 1 cup orange juice; 1 cup milk; 1 1/2 cups pumpkin puree

Pumpkin Raisin Muffins - Gluten Free

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Pumpkin Raisin Muffins - Gluten Free – a delicious recipe with brown rice flour, tapioca starch, sorghum flour, arrowroot, xanthan gum, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Raisin Muffins - Gluten Free

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