Chef John'S Monte Cristo Benedict Recipe

Name: Chef John'S Monte Cristo Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup heavy whipping cream; 1 tablespoon white sugar; 1 pinch salt; 1 pinch cayenne pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 4 thick slices day-old French bread; 1 tablespoon butter; 8 thin slices cooked ham; 4 slices Cheddar cheese; 4 slices Havarti cheese; 8 poached eggs; 2 teaspoons chopped fresh chives, or to taste; 1 pinch kosher salt, or to taste; 1 pinch cayenne pepper, or to taste

Servings: persons

2 large eggs
1/4 cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
3
Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
4
Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
5
Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
6
To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
7
Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
8
Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs, 1/4 cup heavy whipping cream, 1 tablespoon white sugar, 1 pinch salt, and more.

Yes, Chef John'S Monte Cristo Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Monte Cristo Benedict

How did you like this recipe?

Frequently Asked Questions