Chef John'S Ham And Cheese Calzones Recipe

Name: Chef John'S Ham And Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces prepared pizza dough; 8 slices prosciutto; 2 cups ricotta cheese, drained; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper to taste; 1/2 teaspoon cayenne pepper; 1 1/2 cups finely diced smoked ham; 4 ounces fresh mozzarella cheese, thinly sliced, drained on paper towels; 1 teaspoon extra-virgin olive oil; 1 tablespoon cornmeal; 1 egg; 1 teaspoon water; 1 tablespoon freshly grated Parmigiano-Reggiano cheese; 2 cups marinara sauce for dipping, heated (optional)

Servings: persons

24 ounces prepared pizza dough
8 slices prosciutto
2 cups ricotta cheese, drained
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper to taste
1/2 teaspoon cayenne pepper
1 1/2 cups finely diced smoked ham
4 ounces fresh mozzarella cheese, thinly sliced, drained on paper towels
1 teaspoon extra-virgin olive oil
1 tablespoon cornmeal
1 egg
1 teaspoon water
1 tablespoon freshly grated Parmigiano-Reggiano cheese
2 cups marinara sauce for dipping, heated (optional)

1
Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
2
Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
3
Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
4
Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
5
Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
6
Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
7
Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces prepared pizza dough, 8 slices prosciutto, 2 cups ricotta cheese, drained, 1/2 teaspoon salt, and more.

Yes, Chef John'S Ham And Cheese Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef John'S Ham And Cheese Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions