Italian Frosting

1. 1

   Mix flour into cold milk with a wire whisk.

2. 2

   Refrigerate overnight (or at least 6 hours).

3. 3

   Beat butter, shortening, and sugar on high speed until very light and fluffy (around 8 minutes).

4. 4

   Let stand for 30 minutes, add vanilla and chilled flour mixture, and beat well.

5. 5

   Frosting is now ready to be used.

6. 6

   This frosting will NOT work for a decorator's frosting - it won't set up hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.