Belgian Cheese Croquettes

1. 1

   Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring.

2. 2

   Add the milk, bring to the boil, keep stirring.

3. 3

   Simmer for 2 minutes.

4. 4

   Switch off the heat.

5. 5

   Add the cheese and the spices.

6. 6

   Refrigerate the mixture 2 hours.

7. 7

   Form 10 croquettes out of this mixture.

8. 8

   Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third.

9. 9

   Roll each croquette through flour, then through egg white and finally through bread crumbs.

10. 10

    Put them back into the fridge for 1 hour.

11. 11

    Deep fry until golden brown, approximately 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.