Try this homemade Chef John'S Green Sauce recipe the whole family will love. Made with garlic, salt, parsley and capers. Easy step-by-step instructions …
This Chef John'S Green Sauce relies on simple, everyday ingredients such as large cloves garlic, salt, capers and anchovy paste. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026