Chef John'S Gazpacho Recipe

Name: Chef John'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh tomatoes, peeled and diced; 1/2 English cucumber, peeled and finely diced; 1/2 cup finely diced red bell pepper; 1/4 cup minced green onion; 1 large jalapeno pepper, seeded and minced; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1 pinch dried oregano; 1 pinch cayenne pepper, or to taste; freshly ground black pepper to taste; 1 pint cherry tomatoes; 1/4 cup extra-virgin olive oil; 1 lime, juiced; 1 tablespoon balsamic vinegar; 1 teaspoon Worcestershire sauce; salt and ground black pepper to taste; 2 tablespoons thinly sliced fresh basil

Servings: persons

4 large fresh tomatoes, peeled and diced
1/2 English cucumber, peeled and finely diced
1/2 cup finely diced red bell pepper
1/4 cup minced green onion
1 large jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground cumin
1 pinch dried oregano
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 pint cherry tomatoes
1/4 cup extra-virgin olive oil
1 lime, juiced
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
2 tablespoons thinly sliced fresh basil

1
Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
2
Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
3
Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
4
Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 large fresh tomatoes, peeled and diced, 1/2 English cucumber, peeled and finely diced, 1/2 cup finely diced red bell pepper, 1/4 cup minced green onion, and more.

Yes, Chef John'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Gazpacho

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