Chef John'S Chocolate Mint Brownies Recipe

Name: Chef John'S Chocolate Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 1/8 cups sugar; 3/4 cup unsweetened cocoa powder; 2 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; 1 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon mint extract, or to taste

Servings: persons

1
Preheat oven to 325 degrees F (165 degrees C).
2
Melt butter in a small saucepan over medium-low heat.
3
Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
4
Stir in 1 egg, vanilla, and salt. Mix in second egg.
5
Fold in flour and transfer to ungreased 8x8-inch square baking dish.
6
Bake in the preheated oven for about 35 minutes.
7
Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
8
Mix powdered sugar, milk, and mint extract in a bowl until smooth.
9
Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
10
Slice into 16 brownies.

724

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 1/8 cups sugar, 3/4 cup unsweetened cocoa powder, 2 large eggs, and more.

Yes, Chef John'S Chocolate Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chef John'S Chocolate Mint Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions