Chef John'S Chocolate Chip Cookies Recipe

Name: Chef John'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 teaspoons kosher salt; 1 teaspoon baking soda; 1 cup unsalted butter, very soft; 1 cup white sugar; 1/2 cup light brown sugar; 1 large egg; 2 tablespoons milk; 1 1/4 teaspoons vanilla extract; 2 cups semisweet chocolate chips

Servings: persons

2 1/4 cups all-purpose flour
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 cup unsalted butter, very soft
1 cup white sugar
1/2 cup light brown sugar
1 large egg
2 tablespoons milk
1 1/4 teaspoons vanilla extract
2 cups semisweet chocolate chips

1
Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
2
Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
3
Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
4
Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
5
Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.

1460

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/4 teaspoons kosher salt, 1 teaspoon baking soda, 1 cup unsalted butter, very soft, and more.

Yes, Chef John'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Chocolate Chip Cookies

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