Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 tsp. cinnamon; 1/2 c. raisins (optional); 2 Tbsp. melted margarine; 4 eggs; 1/2 c. sugar; 2 c. milk; 1 tsp. vanilla; 1/2 c. coconut (optional); 1/4 c. dark rum (optional)

Eats Now Editorial Team · 339 kcal · Baking & Desserts

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Bread Pudding – a delicious recipe with bread, cinnamon, raisins, margarine, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
1 tsp. cinnamon
1/2 c. raisins (optional)
2 Tbsp. melted margarine
4 eggs
1/2 c. sugar
2 c. milk
1 tsp. vanilla
1/2 c. coconut (optional)
1/4 c. dark rum (optional)

1
Break bread into small pieces in a 1 1/2-quart greased baking dish.
2
Sprinkle cinnamon, raisins and coconut over bread.
3
Drizzle melted margarine over all.
4
Combine eggs, sugar, milk, vanilla and rum.
5
Pour over bread.
6
Allow bread to soak up liquid well (can even refrigerate to bake later).
7
Bake for 30 to 40 minutes or until firm at 350u00b0.
8
Top with whipped cream.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 1 tsp. cinnamon, 1/2 c. raisins (optional), 2 Tbsp. melted margarine, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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