How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 7 ingredients. The key ingredients include: 1 (8 or 9-inch) unbaked pie shell, 3 c. diced rhubarb, 3 egg yolks, beaten, 1 c. sugar, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) unbaked pie shell; 3 c. diced rhubarb; 3 egg yolks, beaten; 1 c. sugar; 3 Tbsp. flour; 3 Tbsp. water; dash of salt

Rhubarb Cream Pie – a delicious recipe with shell, rhubarb, egg yolks, sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) unbaked pie shell
3 c. diced rhubarb
3 egg yolks, beaten
1 c. sugar
3 Tbsp. flour
3 Tbsp. water
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cream Pie

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