Chef John'S Blueberry Muffins Recipe

Name: Chef John'S Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 2 large eggs; 2 tablespoons vegetable oil; 1 cup sour cream; 1/2 cup milk; 1 tablespoon grated lemon zest; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 cups fresh blueberries

Servings: persons

1 cup white sugar
1/2 cup butter, softened
2 large eggs
2 tablespoons vegetable oil
1 cup sour cream
1/2 cup milk
1 tablespoon grated lemon zest
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 cups fresh blueberries

1
Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
2
Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
3
Whisk flour, baking powder, baking soda, and salt in a small bowl.
4
Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
5
Spoon batter into prepared muffin cups.
6
Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

1044

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, softened, 2 large eggs, 2 tablespoons vegetable oil, and more.

Yes, Chef John'S Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Blueberry Muffins

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