Blueberry Bread Pudding, Wonderful And Easy! – a delicious recipe with blueberries, unsalted butter, bread, orange juice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F
2
Melt the butter in a saucepan.
3
Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
4
Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
5
Pour the eggs over the mixture and mix all together with a wooden spoon.
6
Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
7
Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
8
To serve:
9
Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.
395
kcal
Calories
12
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups blueberries, rinsed and picked over, remove any stems, 2 1/2 tablespoons unsalted butter, 3 cups bread cubes (remove crusts), 1/2 cup orange juice, and more.
Yes, Blueberry Bread Pudding, Wonderful And Easy! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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