Blueberry Bread Pudding, Wonderful And Easy! Recipe

Name: Blueberry Bread Pudding, Wonderful And Easy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries, rinsed and picked over, remove any stems; 2 1/2 tablespoons unsalted butter; 3 cups bread cubes (remove crusts); 1/2 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup sugar; 2 eggs, beaten; 1/2 cup brown sugar; 1 teaspoon lemon juice; 1 teaspoon Cointreau liqueur; For garnish; whipped cream

Servings: persons

2 cups blueberries, rinsed and picked over, remove any stems
2 1/2 tablespoons unsalted butter
3 cups bread cubes (remove crusts)
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar
2 eggs, beaten
1/2 cup brown sugar
1 teaspoon lemon juice
1 teaspoon Cointreau liqueur
For garnish
whipped cream

1
Preheat oven to 400u00b0F
2
Melt the butter in a saucepan.
3
Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
4
Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
5
Pour the eggs over the mixture and mix all together with a wooden spoon.
6
Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
7
Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
8
To serve:
9
Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups blueberries, rinsed and picked over, remove any stems, 2 1/2 tablespoons unsalted butter, 3 cups bread cubes (remove crusts), 1/2 cup orange juice, and more.

Yes, Blueberry Bread Pudding, Wonderful And Easy! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Bread Pudding, Wonderful And Easy!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions