Accra Banana Peanut Cake Recipe

Name: Accra Banana Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened; 2 cups sugar; 4 eggs, beaten; 4 cups flour; 1/4 cup cake flour; 1 teaspoon salt; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 8 bananas, mashed; 1/2 cup peanuts, coarsely chopped; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

1 1/4 cups butter, softened
2 cups sugar
4 eggs, beaten
4 cups flour
1/4 cup cake flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1/2 cup sugar
1 teaspoon cinnamon

1
In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
2
Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
3
Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

1888

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 2 cups sugar, 4 eggs, beaten, 4 cups flour, and more.

Yes, Accra Banana Peanut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Accra Banana Peanut Cake

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