Chef John'S Bacon And Asparagus Dutch Baby Recipe

Name: Chef John'S Bacon And Asparagus Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2/3 cup milk; 1/2 cup finely grated Parmigiano-Reggiano cheese (not packed); 1/2 cup packed all-purpose flour; 1 teaspoon lemon zest; 3/4 teaspoon kosher salt; Freshly ground black pepper to taste; 1 pinch cayenne pepper; 1 tablespoon olive oil; 6 strips bacon, cut into 1/2-inch pieces; 1 cup trimmed fresh asparagus, cut into 1/4-inch pieces

Servings: persons

3 large eggs
2/3 cup milk
1/2 cup finely grated Parmigiano-Reggiano cheese (not packed)
1/2 cup packed all-purpose flour
1 teaspoon lemon zest
3/4 teaspoon kosher salt
Freshly ground black pepper to taste
1 pinch cayenne pepper
1 tablespoon olive oil
6 strips bacon, cut into 1/2-inch pieces
1 cup trimmed fresh asparagus, cut into 1/4-inch pieces

1
Preheat oven to 475 degrees F (245 degrees C).
2
Place eggs in mixing bowl. Add milk, grated Parmigiano-Reggiano cheese, flour, lemon zest, salt, black pepper, and cayenne pepper. Whisk together until completely combined.
3
Heat 2 teaspoons olive oil in cast-iron skillet over medium heat. Add bacon and cook until fat is rendered out and bacon begins to crisp up. Add asparagus and raise heat to high. Cook and stir about 1 minute.
4
Pour batter into pan in a circular motion.
5
Bake in preheated oven until browned and puffed, 12 to 13 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 2/3 cup milk, 1/2 cup finely grated Parmigiano-Reggiano cheese (not packed), 1/2 cup packed all-purpose flour, and more.

Yes, Chef John'S Bacon And Asparagus Dutch Baby falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Bacon And Asparagus Dutch Baby

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